Hello, friend.
I know this is my second grape recipe in
a row. Don’t patronize me! Times are hard and utterly arduous as a college
student. Though in all honesty, I had extra grapes stored tightly
in an empty yogurt container in my freezer. I take what I can get. Soooo, it’s Thanksgiving
time! I, like every other food blogger on the interweb, LOVE the holidays. There is something completely mesmerizing about the art of
gathering around a big table, surrounded by the warmth of food, and having the
air filled with light-hearted conversation between loved ones. The act of bringing people together is
what I cherish most about this time of year. That, and the insane amount of
food
