Hello, friend.
What is this?! Two
recipes posted consecutively one week apart? Am I sensing a trend?? I would
love to say this consistency will stay, but you all know that’s not happening!
At least I’m honest with you all. That should could for something, right? The
inspiration for this recipe came across during one of my many frequent midnight
Pinterest scrolls. I stumbled upon this recipe for Honeyed Buttermilk Bread and I was immediately hooked. I knew I
needed to make that bread. It just looked so perfect. Though, how was I going
to make it my own? What could I do to elevate this already beautiful looking
bread? Stuffing it with roasted peaches of course!
