HEY! Hey, you. Yes,
you. I have a quick thing to share with you before you continue reading. First
of all, this post is in collaboration with Anisa
of The Macadames. With her living
Australia and me here in the states, my fall is just beginning while hers is
ending. We decided to bridge the gap and make some delicious recipes using the
seasons favorite; apples. After you’re done reading this post, head over to her
site for a delicious baked apple
recipe, which wink, wink looks to die
to for! But firsts, this post. This post is a bit different from the
traditional blog posts I write. To be frank, I hate writing blog posts and I need
a change of pace. A few weeks ago, I had the idea to combine my love of fiction
writing and food writing, and this is what came about. My thought for this is
to write short little scenes involving the recipes I’m posting about. I hope to
capture the art of culinary storytelling even further by creating my own
stories. Disclaimer: these are far from Pulitzer Prize-winning pieces or
anything, so take it for what it is, a young man’s fictitious anthology of
food.
