Hello, friend.
A bowl of Greek
yogurt, fresh fruit, a drizzle of honey, and a handful of granola is what a
perfect morning looks like to me. Add in a cup of coffee and any song by Branches playing in the background and
I can’t think of a better way to start the day. Recently,
I’ve been getting into the vegan & gluten free food movements. I’m neither
vegan nor gluten intolerant, but I am still intrigued by the art and science
that goes into constructing and reconstructing recipes that are vegan and/or gluten-free. There is something powerful about
the art of repurposing and substituting one ingredient for another that I just
love about developing any recipe. It’s the thrill of discovery. It’s trying new
recipes and daring to relearn old ones. It’s the constant search of that ‘eureka’ moment. It’s the process of
starting from nothing to ending with something beautiful and memorable.
