For Thanksgiving, Friendsgiving, or any
other holiday gathering you might be hosting, don’t fret because this dinner
party master post has got you covered. I’ve teamed up with Eggland’s Best to bring you a simple, easy, and delicious holiday
spread. I’m not egg-aggerating here, these recipes are tasty! Included are savory
sides such as ‘rosemary biscuits with
spiced butternut squash butter’, ‘deviled eggs with honeyed jalapenos’, and ‘herb
butter stuffing’. The main event is a ‘lemon thyme hay-roasted chicken’, and
for dessert is a ‘pumpkin & brown butter cheesecake with candied bourbon
pecans’. The holidays never tasted so good!
Warning: This post contains an exuberant amount of egg puns. Enjoy :)
Hello, friends.
It’s less than a
week until Thanksgiving. Are you ready?! When you’re reading this, I will have
already left my apartment and will be at my parent's home for the holiday break. I’m pretty excited for this time
off. I am in need of a break from higher education. Senior year has been a rigorous semester so far, but I’m making it
through. With final exams just around the corner, I’m looking forward to this period of
rejuvenation before hitting the books for the final home stretch. For me, thanksgiving
break always means two very important things: No classes and a whole lot of
baking! Weeks before the holiday gathering, Momma Crawford and I will sit down
and brainstorm recipe ideas for the festive dinner. We think of ways to reimagine traditional side
dishes or create healthy dessert alternatives that will still taste delicious. It’s
always so much fun planning and prepping the Thanksgiving dinner menu with
her. Lots of laughs and cups of coffee are shared. But this year, Eggland’s Best reached out to me and
challenged me to create a thanksgiving/Friendsgiving dinner all by myself. You
can say I was pretty egg-cited to
accept this challenge.
