Hello, friend.
It's official, the first snowfall of the season happened this past week. Now I’m done and ready for spring. Please, and thank you.
For Christmas this last year I received so much cast iron. From pots, skillets, casserole dishes, plates, and more, it was truly a cast iron Christmas for me. If you’re new to the blog, a very important fact about me is that my love for cast iron runs deep. I love it. Scratch that, I’m obsessed with it. There is something so rustic and charming about cooking or baking in a cast iron skillet. It tells a story of dinners past and meals gone by. When I’m using my cast iron skillet, it makes me think I live on an old farm in the deep south and I’m making a beautiful Sunday brunch for friends and family. I also am known to daydream, a lot.
