Do you hear
that? Listen. It’s the sound of birds
chirping in the early morning. Look. The
soft rays of light beginning to trickle silhouettes across the grass. Feel the
gentle air blowing softly against your skin from the open window. The smells of
lavender and lily are floating throughout
the house, creating a sense of rebirth and rejuvenation. It’s spring again,
everyone. I love this time of year.
Nature seems reborn. Life is restored; a
season brought a new, the start of new
beginnings. Love is in the air, the flowers are in full bloom, and the sight of
a fresh tomorrow gleams promisingly on the horizon. Spring is, without a doubt, my favorite time
of year.
I feel like everyone, and their brother has a recipe for chocolate chip cookies. They’re a childhood necessity. I can remember when I was a child, hopping off of the school bus, and the smell of freshly baked chocolate chip cookies lingering in the air as they cooled on the counter. My brother and I would swing the front door open and burst into the small country kitchen. Momma Crawford, with an apron tied tightly around her waist, with a smile soft and kind upon her face. In her hands, two tall of glasses of cold milk and a small saucer piled with cookies, just waiting to be devoured. The gooeyness and warmth that radiated from those cookies are arguably magical.
There seems to
be something special about eating a chocolate chip cookie as a child. When you
grow up, the magic seems to be just a little bit less than before. The pureness and the joy of the simplistic seem to
have somewhat drifted slowly off as I’ve grown older. That’s why I
believe a spontaneous disposition is a goal we all must strive for in
adulthood. Like getting one extra scoop of ice
cream, taking a walk in a new part of town, or going on a last minute planned
picnic. Life is full of points of spontaneity.
The Midwest
finally sees signs of spring. This past Wednesday was 70° and sunny, without a
cloud in the sky for miles. The day before, I suggested to my friends at lunch
that we should take our food-time
merriments to the outdoors on a picnic. Everyone agreed a picnic was definitely
in order. The next day, with our lunches in
hand, we trudged halfway across the campus to the soccer fields on the farthest
end of the college, making camp in a pavilion with a plethora of
graffiti-infested tables and multi-stained benches. I decided to add to the picnic excursion by
bringing a few dozen of Momma Crawford’s chocolate chip cookies. The five of us
ate every last one.
If you follow my Facebook page (which I hear is excellent), you would know that I was a runner up for Chronicle Book's 3rd Annual Great Tumblr Book Search. It's a contest run through the companies Tumblr page where anyone with a nonfiction book idea in either one of three categories: Art, Food + Drink, or Humor, can send in a synopsis of the book and potentially be a grand prize winner that receives a publication of the pitched work. My cookbook synopsis/pitch for Sssalt and Pepepper: The Art of Speaking and Cooking Boldly took runner-up in the Food + Drink category. I may not have won first prize, but I received $100 in free cookbooks which is never a bad thing. So close, but no cigar. Below is a really lovely word written by Chronicle Books about my submission, the blog, and myself as well.
This
recipe has been a part of my family for years. It’s the only chocolate chip
cookie recipe I’ve ever seen my mother use. Friends and family members rave
about my mother’s chocolate chip cookies. I haven’t had a single friend who
could no to these cookies; they're truly that addicting. These cookies are
buttery, warm, delicate, and perfect with a glass of milk or turned into sweet
little sandwiches filled with marshmallow crème or cold vanilla ice cream.
Ingredients
- 1 cup brown sugar
- 1 cup granulated sugar
- 2/3 cup butter, soften
- 2/3 cup shortening
- 2 eggs
- 2 teaspoon Vanilla Extract
- 3 cup Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 (12 ounce bag) semi-sweet chocolate chips
Directions
Pre-Step: Take this opportunity to get your family,
friends, or even co-workers and plan a last minute picnic yourself. Make it a
potluck event!
- Preheat the oven to 350°F. In a medium bowl, combine the brown sugar, granulated sugar, butter, shortening, eggs, and vanilla extract. Beat with a stand mixer or an electric hand mixer until combined.
- Slowly add in the dry ingredients: flour, baking soda, and salt. Using a wooden spoon, stir to combine all the ingredients until all the flour mixture is mixed through with the wet ingredients. Stir in the semi-sweet chocolate chips. (I know you want to lick the spoon, go ahead, you daredevil.)
- Using a tablespoon, form the dough into little spherical drops (about 1 ½ tablespoons). Spread the dropped dough 2 inches apart. On a 9 x 13 cookie sheet, 12 drop doughs fit perfectly. Bake for 8-10 minutes or until the bottoms is a light golden brown color. Let cool slightly before serving.
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