Hello, friend.
Whenever I’m
feeling homesick (or more specifically, when
I’m missing Momma’s cooking), I bake. The smell of warm cinnamon rolls
brings me back to those early Saturday mornings growing up. Mom pulling them out of the oven and generously drowning each roll in a sweet icing glaze. Sweet bliss, my friends. These orange blossom &
honey cinnamon buns are the perfect end of summer goodbye and hello to autumn
brunch or afternoon dessert. I first attempted this recipe back in July (hence some of the rolls in the iron skillet), but I wasn't happy with the recipe so I kept adapting. Now I have a recipe I'm proud of. The sweet and fruity notes of the orange and honey
play beautifully with the floral undertones of the orange blossom water. I am a
huge love of rose water
. I’ve even
featured it in a few recipes (and, hint-hint, it’s a featured ingredient
in an upcoming blog post).
. I’ve even
featured it in a few recipes (and, hint-hint, it’s a featured ingredient
in an upcoming blog post). 
