Grandma Crawford's Butternut Pound Cake

Butternut Poundcake Strawberry Parfaits with a Whipped Rose Water Cream


Hello, friend. 

I am really excited about this recipe, not because it’s of a pound cake (my favorite type of cake) or the fact that it’s been turned into a parfait, rather because it’s a family recipe. This butternut pound cake belonged to my Grandma Crawford. Growing up, Father would tell of friends and family members coming to the door with ingredients in hand, begging Grandma Crawford to make them her cake. I’m lucky enough to have two incredible bakers on both sides of my family. My Grandma Cooley was known for her pies and breads, along with her spaghetti and meatballs, and my Grandma Crawford was known for her cakes. That may explain why I have an obsession with all three! 

Mixed Berry Tart with Ginger Beer & Whipped Chamomile Cream + a soda review!

Mixed Berry Tart with Ginger Beer & Whipped Chamomile Cream

Hello, friend. 

So I have a berry exciting post for you this week! I am finally able to share shots from my time photographing the Homer Soda Fest this year. I had such an amazing time trying all the sodas and capturing moments from the day’s events. Even through the raindrops, it turned out to be a beautiful day full of  great food and refreshing sodas. In that day of photographing, I learn a lot about festival photography and I now have a new found appreciate for that style of shooting. I hope to do more in the coming years. Are you ready to see to photos? Let’s dive in, shall we?

Strawberry compote no-churn ice cream with a whiskey dark chocolate sauce

Strawberry compote no-churn ice cream with a whisky chocolate fudge sauce // TermiNatetor Kitchen

Hello, friend. 

I’m back, with a recipe and two exciting pieces of news. If you follow me (on any form of social media for that matter) you’ll know that I am absolutely terrible at updating people on what is happening in my life. It’s half me forgetting to and half contemplating if there is anything of importance worth sharing. What I do want to share is that I’ve been thinking (now that’s a scary thought!) a lot about the blog and where I want to see it go in the coming months. My goal is to expand upon it. I hope to go from a sole “food blog” and evolve it into a more “lifestyle blog”, with posts on photography, writing, style, behind the scenes, travels, reviews, videos, and etc. Will that ever happen? Frankly, whose to say. I’m not entirely sure what I want to do! I’m just a twenty-something with big dreams and a little blog. When I know, I will probably forget to tell you. 

THE BLOG HAS MOVED!!

THIS BLOG HAS MOVED! Hello, friend.  TermiNatetor Kitchen has officially moved to Wix! to continue reading, please visit  http:/...