Beignets with Orange Spiced Wildflower Honey + speaking of baking

Beignets with Orange Spiced Wildflower Honey Beignets with Orange Spiced Wildflower Honey





Hello, friend.

Baking. The science of culinary perfection. Exact measurements and proper conditions dictate the outcome. Mix up sugar for salt or forget to temper the chocolate and disaster will surely strike. Baking is an exact science, a process that requires extreme precision and execution while also demonstrating grace and simplicity. It’s a balancing act. Understanding the processes before you step off on your baking endeavors will support a greater chance of a positive outcome. Like the old saying goes, “Measure twice, bake once” (or something like that! I’m a little fuzzy on the exact phrasing). Baking is a process that requires preparation, training, and a willingness to make mistakes and learn from them, much like speaking.

Iron Skillet Shepard's Pie with Cheddar Biscuit Topping

Iron Skillet Shepard's Pie with Cheddar Biscuit Topping
Iron Skillet Shepard's Pie with Cheddar Biscuit Topping Iron Skillet Shepard's Pie with Cheddar Biscuit Topping


Hello, friend.

It's official, the first snowfall of the season happened this past week. Now I’m done and ready for spring. Please, and thank you.

For Christmas this last year I received so much cast iron. From pots, skillets, casserole dishes, plates, and more, it was truly a cast iron Christmas for me. If you’re new to the blog, a very important fact about me is that my love for cast iron runs deep. I love it. Scratch that, I’m obsessed with it. There is something so rustic and charming about cooking or baking in a cast iron skillet. It tells a story of dinners past and meals gone by. When I’m using my cast iron skillet, it makes me think I live on an old farm in the deep south and I’m making a beautiful Sunday brunch for friends and family. I also am known to daydream, a lot.

Eggnog Cinnamon Rolls with Gingerbread Spiced Icing + It's Been One Year

Eggnog Cinnamon Rolls with Gingerbread Spiced Icing + It's Been One Year
Eggnog Cinnamon Rolls with Gingerbread Spiced Icing + It's Been One Year
Eggnog Cinnamon Rolls with Gingerbread Spiced Icing + It's Been One Year


Hello, friend.

It is 2016!! What?!

In even more exciting news, we’re celebrating a birthday today. TermiNatetor Kitchen just turned one-years-old *confetti cannon is heard*! 

On January 3rd, 2015, the blog was officially launched, with little knowledge of how impactful this site would be on my life.  When originally thinking of how I was going to celebrate, I thought I would make a Funfetti cake or a stack of buttermilk pancakes just dripping in sweet maple syrup, though it just didn’t seem to fit. I wanted something festive, warm, and delicious. Around the holiday season, I enjoy dining on two things; cinnamon rolls and eggnog. My decision was finalized. Eggnog cinnamon rolls.

THE BLOG HAS MOVED!!

THIS BLOG HAS MOVED! Hello, friend.  TermiNatetor Kitchen has officially moved to Wix! to continue reading, please visit  http:/...