Hello, friend.
Baking. The science of culinary perfection. Exact measurements and proper conditions dictate the outcome. Mix up sugar for salt or forget to temper the chocolate and disaster will surely strike. Baking is an exact science, a process that requires extreme precision and execution while also demonstrating grace and simplicity. It’s a balancing act. Understanding the processes before you step off on your baking endeavors will support a greater chance of a positive outcome. Like the old saying goes, “Measure twice, bake once” (or something like that! I’m a little fuzzy on the exact phrasing). Baking is a process that requires preparation, training, and a willingness to make mistakes and learn from them, much like speaking.